Panchetos
Pancho says...
Panchetos spicy spaghetti sauce is a product
of the Southwest in the finest tradition of "hotter
is better". The brand was developed by Pancho
Pancheto, a hard drivin' food peddler who was
tired of bland tomato sauces that needed to be
"doctored" to get a true spicy fra diavlo flavor.
Pancho crafted the Panchetos recipe through
trial and error and the end result is a bead of
perspiration on your forehead and a hankering
for another helping. See for yourself and you'll
say "hotter is better".
Try Panchetos Hot and Spicy Sauce today:
Panchetos sauce is an excellent substitution to ad a spicy kick to many different foods. Our restaurant clients have found great success with the many
different uses of Panchetos. Some of the uses are as follows:
Spaghetti sauce (with or without meat)
Lasagna
Chili (with or without meat)
Pizza
Baked Ziti
Chicken Parmesan
Eggplant Parmesan
Shrimp Fra Diavolo
Huevos Rancheros
Panchetos has also been used as a spicy dipping sauce for:
Mozzarella sticks
Chips
Calamari
Jalapeno Poppers
Bread Sticks
Fried Zucchini